Posted tagged ‘Beer’

Baseball Bat IPA

June 3, 2012

Thursday was a rare day off for the San Francisco Giants and an even rarer off day at home.  For one Giants pitcher, this meant a chance to walk around his new neighborhood, followed by an afternoon nap, time with his baby girl and a chance for dinner with his wife, one of only about ten they can share during the baseball season due to the laborious Major League schedule.

And on this night, Shane Loux took his wife and child to 21st Amendment Brewpub to try a new IPA at a benefit for Hops For Heros, assisting veterans and their families.

Shane Loux

SF Giants pitcher Shane Loux tries the Homefront IPA

Shane was at 21A because he was invited to attend a charity auction event by his teammate Javy Lopez. Now, it’s not all that unusual to see charity events where the local sports team has donated items for auction. But what made this so interesting was the literal blending of craft beer and baseball. Yes, I said literal and meant literal.

Game bat and brew bats

Game bat and maple brew bats awaiting auction

Chris Ray, former Giants pitcher and current aspiring professional brewer, started Hops For Heroes to offer support to returning soldiers and their families. While with the Seattle Mariners, Ray took his homebrewing hobby to the next level in 2011, collaborating with Fremont Brewery in Seattle to brew the first batch of Homefront IPA, conditioned on maple wood baseball bats.  All sales of the beer went to his newly founded charity.

This year, Ray and his brother are in the brewing business. He invited six breweries around the country to join their Center of the Universe Brewing in Ashland, Virginia, in simultaneously brewing the Homefront charity beer.  San Francisco’s 21st Amendment Brewery, along with Cigar City Brewing in Tampa, Fremont Brewery in Seattle, Perennial Artisan Ales in St. Louis, Saint Arnold Brewing in Houston, and SlyFox Beer in Phoenixville, Pennsylvania, eagerly pitched in.

Chris Ray’s recipe was for an “East Coast-style IPA” made with oranges, conditioned on bats. The Louisville Slugger Company, maker of many of the baseball bats used by kids and pros, donated unvarnished maple bats to use in the fermenters during the brewing process.  When the beer was finished, the bats were dried out to be auctioned off at each of the six breweries.

21st Amendment’s award-winning brewer, Zambo (he does have a full name but prefers this moniker), said that when the bats were added to the tank, they immediately floated to the top. When he racked the beer to empty the tank, they laid themselves out horizontally, perfectly arranged in the cone.  “The bats were bleeding beer out of their pores for days,” said Zambo. By auction night, some still had moist spots and a faint beery aroma.

O'Sullivan and Lopez

21st Amendment owner Shaun O’Sullivan and SF Giants pitcher Javy Lopez

The visit to 21st Amendment’s brew pub was a first for both Lopez and Loux, even though it’s located only a couple of blocks from their home park. Both sampled the Homefront IPA, which was a clearly a hit with IPA fans.  When asked what he thought, Loux said, “When you get a non-beer drinker to like a beer, that says something.” Truth be told, however, Loux is not a hophead, and he said his favorite of the night was the 21A stout.

The loft at 21st Amendment was crowded and buzzing all evening as the 21A owners, Shaun O’Sullivan and Nico Freccia, greeted guests and brewer Zambo emceed the evening. He and Lopez took turns exhorting the crowd to bid and bid again.  The auction included bats from the brew, a game-used Buster Posey bat autographed by many of his teammates (used only for hitting, not brewing), along with game tickets donated by Lopez and an autographed Brian Wilson gnome. All told they raised over $4,500 via the silent auction.

All proceeds from sales of the beer will also be donated to the charity.  It’s worth a trip down to 2nd Street to try this smooth, tasty IPA. There is a pleasant fruity note contributed by the addition of oranges, countered by a dry finish supported by the maple wood.  When it’s gone, it’s gone, until perhaps next year if 21A is again chosen to be a partner for the 2013 brewing.

21A crew and ballplayers

21st Amendment Brewpub crew and Javy Lopez (center) with a brew bat

More photos including some close-ups of the bats can be found in the Beer By BART Flickr set.

Explore Beer By BART; use our list of some of the San Francisco Bay Area’s best beer places with detailed transit info, so you can get out there to enjoy without driving.

World Beer Cup 2012–Bay Brewers Bring Home Gold and Silver

May 7, 2012

Grab a train, bus or boat–there are Bay Area beer victories to celebrate. Bay Area beer appreciators can head out to toast the international recognition of two breweries conveniently within the local transit footprint, plus a dozen more from around Northern California.

Brewers from around the world converged in San Diego this week for the Craft Brewers Conference, which incorporates a trade show and educational conference for the craft beer industry along with the prestigious biennial World Beer Cup, a competition which evaluates beer in 95 categories.

Arne Johnson

Arne Johnson of Marin Brewing at the reception after the awards


Brewmaster Arne Johnson of Marin Brewing took home a gold medal for Star Brew in the Other Strong Beers category, where this beer has done well in the past, and picked up a a silver for his Three Flowers IPA in the Rye Beer category.

Head Brewer Zambo of 21st Amendment Brewing picked up silver in the Indiginous Beers division for his archeologically-inspired ancient Egyptian brew called Hqt, which included the planting of antique barley on their brewpub roof on San Francisco’s Second Street, near the Giants’ ballpark.

Brewer David “Zambo” Zamborski and 21st Amendment Brewery co-founder, Nico Freccia celebrate after their victory.

21A also took top honors for the space-monkey design of their Bitter American session-strength IPA in a can.

Looking a little further afield around Northern and Central California, awards will soon be going up on walls and in display cases at Half Moon Bay, Russian River, Lucky Hand, Third Street Alehouse, Bear Republic, Fifty Fifty, Feather River, Sierra Nevada and Mad River. Many of these breweries and some of these latest medal-winning brews can be found on tap and in bottles around Northern California.

A couple of beers you can easily find (and one that you’re not likely to see) brought medals home for Firestone Walker out of Paso Robles. Their “second brand” Mission Street Pale Ale, sold at Trader Joe’s stores, got Silver while their Firestone Walker Pale 31 took Gold in the same Pale Ale category. Their harder to find 805 IPA won Gold in the Australasian Style Pale Ale category (we’ve never heard of this either). These victories resulted in brewery Firestone Walker and brewer Matt Brynildson taking home the Champion Midsize Brewery and Brewmaster trophies to Paso Robles. That’s north of the Grapevine, so we’ll claim it as Northern California.

The San Diego beer scene represented itself very well in the awards and provided unfailing hospitality to brewers from around the world. Along with expressing hearty cheers of California brewing pride for friends who won, the crowd at the banquet showed audible delight at some Gold Medals awarded to brewers from countries not traditionally known for brewing those specific styles — such as Haiti (for American Style Cream Ale or Lager), Boliva (for International Style Lager), Mexico (for Chocolate Beer) and Iceland (for German Style Pilsner).

Marin Brewing and 21st Amendment Brewing are easy to visit using BART and connecting street car and ferry systems. Cheers to all the winners!

Explore Beer By BART; use our list of some of the San Francisco Bay Area’s best beer places with detailed transit info, so you can get out there to enjoy without driving.

BART transit tips for the bridgeless end of SF Beer Week

February 17, 2012

SF Beer Week has been too great and too busy for us to recount so far, although we can say  that Thursday’s master blending seminar with Eric and Lauren Salazar of New Belgium featuring special casks of the component parts of La Folie was thoughtful, inspiring and delicious.

Mike Azzalini and the whole team at La Trappe in North Beach went all out to make the sour blending seminar a memorable event, and sent each participant home with his or her own custom self- blended growler. The session was a rare insight into a remarkable craft.

What’s next?

There are plenty of good events to come, up to and including the final festival that is the Celebrator Party.  [Here's how to walk to and from Trumer and North Berkeley BART. They will run a free shuttle bus to and from BART, and the event is over at 8:00 PM Sunday, so regular stops and schedules apply.]

The final weekend adds a new challenge:  This weekend you can leave San Francisco by the Bay Bridge but due to construction you can’t enter — or get back  — that way.  Drivers will have an option of going way around by the various other bridges, but ditching the car and taking BART remains a good option.

A limited number of BART stations will remain open for special all-night trains. The normally-scheduled final trains will leave their terminals between midnight and one and make all stops.

In the City, the late night stations are Embarcadero, Powell and 24th Street.  You will find late night buses on the MUNI system can get you to an open BART station, or you may be able to grab a cab.  The 511 system is good for finding connecting buses, as is Nextbus.

The special late trains will only run hourly, so it will be useful to get a precise bead on when they get to your after-hours station. You can get that by downloading one of many mobile BART apps, (choose a real-time app from lists here) or point your mobile browser to m.bart.gov, or by looking at the full  BART or 511.org websites to plan a late trip.

No smartphone…no problem. You can phone 5-1-1 and use the interactive voice menus.

Have fun!

Explore Beer By BART; use our list of some of the San Francisco Bay Area’s best beer places with detailed transit info, so you can get out there to enjoy without driving.

Looking forward to SF Beer Week and more winter beer goodness

January 22, 2012

The San Francisco Bay Area beer landscape looks particularly lovely in January. There are several treats leading up to the best time of the year,  the Greater Bay Area’s February treasure, SF Beer Week, starting on February 10th.  Time to mark up your calendar, arrange some time off work, and plan carefully for the second weekend when the westbound deck of the Bay Bridge will be closed for ongoing repairs, but BART (and the other local bridges) will be open in both directions.  If you have never taken BART, why not prep for Beer Week? You may want to get a multi-transit system Clipper card that you can use on buses and ferries too, and then do a trial pub-run before hand.  

door with sf beer week sticker
Leave some time for reading through the growing list of activities, scouting out the best beer week events and getting reservations for those that require them. All ready?  Then check out these events in the run-up to SF Beer Week.

Next weekend, on Saturday, January 28, starting at noon, the Brewing Network’s enthusiastic army of homebrewers will seek out Todos Santos square in Concord for their third Winter Brews Festival event, with a solid lineup of craft breweries and a repeat of their unusual and impressive homebrew sampling program where you get a chance to taste top amateur brews.  (For walking directions from Concord BART station, use our description of how to get from BART to the original E.J. Phair brewpub, which is on the plaza. It’s a easy, flat walk from the station.) Winter Brews Festival tickets are on sale in advance, so you can plan ahead.

Then on the first, Magnolia and 21st Amendment brewpubs in SF start their traditional month of making and serving special strong brews, from Barleywines and other fine styles of strong ales, to their own inventive winter “Imperial” versions of usually more modest beers. (It doesn’t even snow around here, but we don’t seem to mind those strong, warming brews.)


Last year’s SF Beer Week kickoff festival was at the Yerba Buena center. This year the opening event moves to a larger venue (though not as short a walk from BART). In this photo, beer bloggers Peter Estaniel and David Jensen enjoyed the opening of SF Beer Week 2011, almost a year ago.

pints of Bay Area beers

P.S.: To our out-of-town beer community friends and readers: you don’t have to just have to dream about all the great Northern California beers poured during SF Beer Week 2012. There’s still time to book that trip.

 

Explore Beer By BART; use our list of some of the San Francisco Bay Area’s best beer places with detailed transit info, so you can get out there to enjoy without driving.

 

Social Kitchen’s Brewmaster has a new chef collaborator and a lot on his plate

December 11, 2011

Social Kitchen and Brewery finally has a new Executive Chef, Christopher Wong, formerly chef at Luella in Russian Hill.  Wednesday, December 14, 2011, will mark his debut in the ongoing Social Kitchen Brewmaster’s Dinner series. Chef Wong will team up with Brewmaster Rich Higgins and his latest round-up of SKB pub-brewed ales for this pairing dinner, “A Holiday Gathering.”  Based on our experience at the September dinner, this affordable beer dinner is worth signing up for. The addition of the popular Chris Wong promises to be the start of a new chapter at SKB, which will benefit from some attention to their regular menus as well.

On Brewmaster’s Dinner nights, Social Kitchen has been a whole other restaurant. Higgins has been producing creative and moderately priced beer dinners in collaboration with guest culinary talent during the last year.   He works with the chef in a beer tasting session where they plot flavor combinations, and on the night of the dinner, the beer and food pairing alchemy is unveiled.  Starting with this next dinner he will finally have an inventive collaborator in house again.

In September the two of us Beer-by-BARTers joined some friends for the “Thai-Italian Night” Brewmaster’s Dinner. September’s guest chef, Tyler Moorish from Osteria Coppa, had worked with Higgins to create that special menu.  Since then, the still-under-construction Southern Pacific brew pub has arranged to bring Moorish aboard as chef, so we will get to appreciate his beer-friendly food creativity in another venue soon.

The pairings for the September dinner included Simon Saison paired with a salad including bean spouts, cilantro and peppers.  Surprisingly, the fresh bean sprouts brought out a lovely earthy quality in the dry saison.  The third course of that dinner featured Rapscallion, a Belgian-inspired strong golden ale.  Higgins had served a special version of that beer, White Thai Affair, brewed with galangal and lemongrass,  for last year’s SF Beer Week.  At the dinner, the Thai flavors came from a delicious lemongrass red curry sauce rather than being infused in the beer, and the combination was just as good. Higgins served as host and beer pourer for the event. He was enthusiastic and available to discuss the pairings, his brewing processes and any questions having to do with beer during the meal.

Brewmaster’s Dinner prices are modest – September’s multi-course meal with matching beers was only $40 per person, and the December dinner is the some price.  Allergy adjustments are made graciously. Vegan and vegetarian variations are built into the menus from the start so everyone can be included.  Social Kitchen is right on the N-Judah MUNI metro line, so transit access also works.

Rich Higgins has made the idea of a San Francisco neighborhood “Cuisine a la Bière” a major part of his agenda. He’s brewed at Social Kitchen since it opened in May, 2010. Previously he brewed downtown at Thirsty Bear. Rich is also, at this point in time, one of three beer professionals in the world to have achieved the Master Cicerone certification. This beer steward certification program focuses on excellence in pairing beer with food as one of its multi-faceted goals.  (Several Bay Area Cicerones are awaiting results from the most recent Master exam in Chicago, so hopefully this elite club may soon expand some.)

If you want to learn from the master, you can also take beer appreciation and pairing courses from Rich Higgins at the Boothby Center, a promising new San Francisco spot for beer and spirits education, where you can attend a single class or take a course. We attended one of these beer classes in November. There Rich worked with the chef from Firefly Restaurant in pairing Thanksgiving-inspired foods with some classic and unusual European beers. The innovative approach to traditional flavors and the class conversation about the beer pairings was a real treat.  The Barbary Coast Conservancy of the American Cocktail is the nonprofit group behind this new education facility, conveniently located near Civic Center BART. The next beer and food class will be December 18th, featuring pairings with food created by Delarosa restaurant.

Both the Brewmaster’s Dinner and the beer classes are worth your attention.  Check out the Social Kitchen “Holiday Gathering” menu and the list of Rich Higgins beer classes at the Boothby Center.

Explore Beer By BART; use our list of some of the San Francisco Bay Area’s best beer places with detailed transit info, so you can get out there to enjoy without driving.

Brews on the Bay: San Francisco Beer Festival on a Liberty Ship

September 10, 2011

Every year at Pier 45, off the north end of Taylor Street in North Beach, the SF Brewers Guild puts on a beer festival to support the work of the guild, and the preservation of a historic World War Two era ship, the SS Jeremiah O’Brian. This year the popular festival sold out in advance.

The Jeremiah O’Brien is one of the last remaining World War II Liberty Ships, now docked at Pier 45 near Fisherman’s Wharf. You can get there from BART Embarcadero Station by taking the historic F street car (get it in from of the Ferry Building Tower).

Brews on the Bay provides a great chance to explore the old ship and taste fresh beers from all 8 of San Francisco’s craft breweries: 21st Amendment Brewery, Anchor Brewing, Beach Chalet, Gordon Biersch Brewery Restaurant, Magnolia Gastropub & Brewery, Social Kitchen & Brewery, Speakeasy Ales and Lagers and Thirsty Bear Brewing Company, all of whom brew beer within the city limits.

This event is likely to sell out in advance next year, too. The best way to keep apprised in time is to get on the mailing lists of our local SF breweries.

P.S. — East Bay beer news: Keep your eyes peeled for a Pink Boots Society charity beer brewed last week at Drake’s to raise scholarship money for women who want professional brewers training. Here’s a little video about the project.

 

 

Explore Beer By BART; use our list of some of the San Francisco Bay Area’s best beer places with detailed transit info, so you can get out there to enjoy without driving.

To the Winter Brews Festival

January 29, 2011

It’s happening today in Berkeley, a short walk from the Main Downtown Berkeley BART Station:
The Brewing Network’s making a second stab at making an iconic winter beer festival that serves as a preamble to the taste-bud madness of Strong Beer Month and SF Beer Week in February. Last year’s event showed great promise, and this year should establish the BN Winter Brews Festival as a genuine annual don’t-miss event.

All you need to know is walk down away from the hills, no matter where you exit BART. Center Street or Allston Way will take you there.

See you there!

COMING SOON: Watch for SF Beer Week events, including our own third annual collaboration presenting “Beer Judging 101″ – an advanced tasting class. Sign up early!

Aged beer: whatever am I saving this for?

March 5, 2010

This month The Session, a grand monthly beer writing conspiracy, is a challenge from Sir Ron, blogger at The Ferm. He challenges beer bloggers who have a growing cellar of strong beers waiting for a special event to “break free and open up something special, whether with a friend, family, or even all on their lonesome.”

How’d he know we have a little problem with hoarding Special Beers?

Since there are two of us who work on BeerByBART, and we had the inclination earlier this week to open something good, we had no reason to hesitate.  Why wait for a special moment?  Isn’t life good enough to celebrate as special?  We’re both here, yay, and we’re lucky to both love beer. Let’s make that reason enough, and pull up something amazing.  (But not one of the sour beers!  Too special.)   Sheesh.  No, no, not that 22 ounce barleywine!  Gotta work tomorrow.

They get better until they don't

With all those strong beers staring back at us on a week night, it was reassuring to find a prize that was in an 11 ounce bottle. As soon as we opened it and got a whiff of the bread-pudding aromas within, however, it seemed far too small a container.

The beer we opened was a 2007 Dogfish Head Raison D’Extra.  It was an 11 ounce bottle we hand-carried back from a family visit back east that year.  It came back wrapped in dirty clothes in checked luggage and went into our San Francisco basement/garage, which averages just below 60 degrees F with relatively little variation in annual temperature. Not the cellar temperature of the mid 50s all the time, but strong beer seems to be fine at this temperature range.  We do not save anything below 8.0% alcohol by volume unless it is a sour beer, with a whole other biochemistry going on to make it keep on going.

This little bottle lists the alcohol at 18% by volume.  No, that’s no typo.

So as expected it aged gloriously.  We sipped slowly.  “Less raisin than I remember,” I say.

“Oh, I get a ton of raisins,” says Steve.

Hmm. I will investigate further.

Quiet sipping.  Ok, not by a fire, in front of TV, but I can’t remember what was on, and that’s the modern day equivalent of a romantic flickering fireplace.

“Bread pudding. Sherry or port or something like that in the sauce.  A dry chocolate note, like powered hot chocolate, too.  Yeah, I think there are raisins in the bread pudding.”

Altogether delightful, and much better than I remembered.

Medium carbonation. Dark brown, and not clear.  And…  yummy.  A yummy strong ale.

At some point we agreed that if someone served this to us and said it was an unknown port or sherry-like fortified wine, we’d be amazed but would accept that at face value.  It was a remarkable beverage that had come into its own in the bottle.

So cheers to seizing the day! No real reason, just a happy raison. Thanks to the bloggers who carry on the tradition of The Session.

-Gail

Explore Beer By BART; see our list of the San Francisco Bay Area’s best beer places with detailed transit info, so you can get out there to enjoy without driving.

San Francisco Beer Week – get out here!

February 11, 2010

We’ve been having a lovely time going to multiple events. People seem to be very happy!

Gail (writing this) has been working days, and dropping around to events only in the evening, while Steve (who shot the little video below) has had daytimes to enjoy special San Francisco Beer Week events, as well as evenings. He’s been spending his time asking why…

And you? Do tell!

There are still more events: http://sfbeerweek.org/

Explore Beer By BART; see our list of the San Francisco Bay Area’s best beer places with detailed transit info, so you can get out there to enjoy without driving.

New Rosamunde pops up just steps from the 24th Street BART station

January 21, 2010
Rosamunde

Rosamunde, just prior to opening steps away from 24th St BART

We just updated the main Beer By BART listings index with two more beer destinations! Rosamunde, the little sausage shop famously paired with Toronado in the lower Haight,  just opened a second location, at 24th and Mission, SF.  Yes, they have the sausages, and an array of popular craft beers to go with them.  It rivals Jupiter in Berkeley as perhaps the second closest beer destination to a BART station. All the details and logistics are on our new Beer By BART Rosamunde page, and frankly, this one’s stupid-easy to walk to from BART.  Get on over there when you get a chance.

We also added a page for Bobby G’s, a place in downtown Berkeley we’ve liked for a while.  Bobby G’s is offering a very good list of taps and will be hosting local brewing legend Brian Hunt of Moonlight Brewing for an SF Beer Week event.  In combination with Triple Rock and Jupiter, that makes three places to find something delicious in the center of Berkeley.

Check out the new listings… and most important, the places! Let us know if we should add anything to the listings: Rosamunde and Bobby G’s

More beer venues are popping up all over.  What a great time we live in.

Explore Beer By BART; see our list of the San Francisco Bay Area’s best beer places with detailed transit info, so you can get out there to enjoy without driving.


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