The Trappist (12th St. Oakland)

The Trappist is a new entry to the Bay Area beer scene, opened in December, 2007. Located in downtown in Oakland, they specialize, as their name might suggest, in Belgian beers. They may also pour a few West Coast craft beers. The Victorian touches and dark wood give it a European feel.They have 15 taps, 1 hand pump and an extensive bottle list. There are 12 or so seats at the bar and 4 small tables in the back half. They are expanding into a little more space next door, gradually.

This is a place for beer lovers and for those who want to learn about beer. When words aren’t enough to help you decide, they will pour you a taste or two before you make your order. Conversation is encouraged, with no TV or loud music to impede socializing. We really like that they will serve 5 ounce flights allowing you to try a lot of different beers. They serve only beer and a few wines and no food save a small cheese plate. They are closed on Mondays.

Extras: They are a very short distance from the Pacific Coast Brewing Company and a one-stop BART ride from Luka’s Taproom, if you want to do a tasty little local pub crawl. Look for special tasting events.

http://www.thetrappist.com/

460 8th St., Oakland • 510 238-8900

View Map to The Trappist

less than a quarter mileExit BART on the west side of Broadway. Walk down Broadway to 8th Street, turn right (west) just a few doors and you’ll find The Trappist on your right.

Official 12th St. BART Station and connecting transit Info.

3 Comments on “The Trappist (12th St. Oakland)”


  1. [...] more details on the new The Trappist page which we just added to Beer By BART. We had a great time there. It’s a pleasure to enjoy [...]


  2. [...] one year anniversary of The Trappist in Oakland, which was itself a delightful gift to the local beer community, saw a remarkable gift to the [...]


  3. Of course the Trappist has some amazing events planned for SF BEER WEEK… and of course they have their web page up to date: http://www.thetrappist.com/events.htm
    Allagash beers with master brewer Rob Tod, Malheur beers with cheese and chocolates, and a Tripel Karmeliet night. Whew.


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