Announcing The Session #126
Hazy, Cloudy, Juicy: IPA’s strange twist
Ready for the next installment of The Sessions, a.k.a. Beer Blogging Friday? On August 4th, 2017, the topic will be a still-emerging – though no longer new – unofficial beer style. This kind of beer has gotten so much buzz (and some mocking) in the last decade and a half that it’s surprising it has not come up on The Session yet. New England, Vermont-inspired, Northeastern, Hazy, Juicy or whatever you like to call these low-bitterness, hop flavorful beers, they are being made everywhere now and people are definitely buying them.
So fire up your keyboard – let’s hear about your own encounters with these strange IPAs.
Any approach is welcome. Choose an idea or find your own:
- The encounter: Do you remember your first NEIPA – if so, what was that like? Details, please. And how has your perception of the style changed over time?
- Or the name game: What style name do you prefer to describe the trend … why choose that one, and why are the other names unworthy or short-sighted? Does “IPA” still apply in a way that’s helpful to drinkers?
- Or the crusade: Testify! Exactly why do you love or hate these beers? How you could explain your stance to somebody who disagrees with you. Could you/ how would you convert them to your point of view?
- Or setting standards and defining flaws: What makes a classic example of the style? What makes an IPA simply an unfiltered dry-hopped American IPA without much clarity instead of part of this style? What about the sweeter “milkshake” IPAs – part of this style definition or something else? What flaws make for weak examples of the style? Or maybe, where should the numbers be for this style – abv, ibu, color and clarity, etc.? What tasting instructions would you give to judges of these beers?
- Or take another angle, tell another tale! Have you been writing about these beers for several years now and watched them evolve? Know something cool about the making of these beers, the people behind them, their spread to the UK and Europe?
Choose any angle and make it yours – they’re just ideas to get us thinking, not a questionnaire. And if you have zero interest in such a beer, just say why in the fullest detail. Have fun with it!
A few resources
The Brewers Association and the related Homebrewers Association both started out skeptical. This discussion (including comments) shows a step towards recognition: https://www.homebrewersassociation.org/news/new-england-ipa-haze-craze/ Check out the April Fools style announcement complete with gravy boat snark from 2016: https://www.craftbeer.com/craft-beer-muses/ne-ipa-recognized-official-beer-style
How to Participate in August’s The Session
On August 4, after you post to your blog, come on back here to add the URL pointing to your brand new post. Put it in your comment below on this page, or to get a little more buzz going, tweet your link with the hashtag #thesession or alert us directly @beerbybart on Twitter.
I then follow up soon thereafter with a full round-up of all of the submissions with links back to your work and we all soak in the breadth of opinion and information of the beer blogging community. Cheers to August’s Beer Blogging Friday, aka The Session!
-Gail Ann Williams
Explore Beer By BART: Use our list of some of the San Francisco Bay Area’s best beer places with detailed transit info, so you can get out there to enjoy without driving.
Here is my contribution to today’s Session, thanks for hosting Gail Ann.
Thanks for hosting and picking a provocative topic. Here’s my contribution:
One more contribution. Sorry for being late. Thanks for hosting.
Thanks for your patience Gail!!!!